chocolate tart singapore

Chocolate tarts Singapore- a delicious treat for those with a sweet tooth

Who doesn’t love chocolate? Not a single soul on this planet would bring themselves to hate the silky-smooth brown creamy liquid mostly sold as solid bars. They can be described as small crusts of pastry shells filled with a mixture of egg, chocolate, and cream. The tarts are baked until cooked enough before serving. They can vary in size according to the baker’s preference. Few may prefer it to be a bite-sized snack, however, few prefer it to be a pie. chocolate tart singapore has achieved appraisal for its finest taste.

Chocolate tarts- an overview and its history

As tempting as the dessert sounds, the delicacy also goes by the name chocolate cream pie. The tale of time articulates that the first-ever chocolate tart was baked in the year 1747, way back to 3 centuries ago and the credit goes to Hannah Glasse. It may not come as a surprise to know that the recipe was widely enjoyed dessert during the colonial period. however, due to its complexity in baking and its extravagant ingredients, the delicacy was only enjoyed in a few grand cafés and high-classed restaurants. Though, the recipe caught fame after its much-simplified version was introduced in Masterchef Australia, a cooking show, in the year 2006.

Ingredients and their making:


  • Corn starch or rice flour
  • Sugar
  • Eggs
  • Chocolate chips or pieces
  • Heavy cream
  • Whole milk
  • Pinch of salt
  • A pie shell


Mix rice flour or corn starch with eggs and sugar in a bowl. In another saucepan add cream and chocolate and melt over the stove. Avoid bringing the liquid to a boil. After melting add the milk and stir well. Add the chocolate mixture to the previously prepared mixture while stirring. Add the prepared chocolate mix to the pie crust and bake.